6. Due allowance shall be made for involuntary and almost inevitable changes or errors incident to the handling, preparation, or transportation of fruits and vegetables, or due to the lapse of time between their preparation and sale.
Such errors or changes must in no case affect more than 5% of the products included in one lot or package, or in the case of soft rot, more than 2% of such products.
This section does not apply to the grading of a product.
R.R.Q., 1981, c. P-29, r. 3, s. 6.